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JEFFERSONTOWN, Ky. (WKRC) — Some folks in Kentucky have an entire bacon-themed restaurant.
Ann Marie Dunlap re-invented her eatery in Jeffersontown, which is near Louisville.
Ann Marie’s Bacon Bar recently had a soft open and it did so much business it was forced to close early because it ran out of food.
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When fully stocked, the restaurant offers what Dunlap describes as southern farm to table food, complete with turkey, beef, and even duck bacon.
The full grand opening is expected early next year.
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