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Food News & Chews TV Show Episode 41 – The Kentucky Proud Incredible Food Show

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October is a great month in the Bluegrass! October 26, 2013 the region’s premiere food event, The Incredible Food Show, sets up shop at the Lexington Center, downtown Lexington. It’s a must see and taste event! Check out this Food News & Chews TV episode to get a sneak peak at the cornucopia of offerings!

Chef Jeremy & Sylvia discuss The Kentucky Proud Incredible Food Show with Chefs Brigitte Nguyen, Cooking Channel & Serious Eats, and Allison Davis, Wild Thyme Cooking School owner. Chef Jeremy, Sylvia, Brigitte and Allison are all presenting at the day long event. Chef Jeremy & Sylvia are sharing Chef Tips, Brigitte is the Master of Ceremonies and teaches folks how to repurpose leftovers and Allison is getting the kids involved with fall food fun! The Deen Brothers are the headlining chefs to present twice on Saturday, attend a lecture with Bravo’s Top Chef Fan Favorite Louisville Chef Ed Lee and taste your way through this Kentucky Proud emporium brought to you by Ale-8 this year.

In Food News & Chews’ cooking segment this episode Chef Jeremy & Sylvia bring Chefs Brigitte & Allison together to bring make a Kentucky Proud dish. Brigitte updates a comfort food favorite – mashed potatoes and innovates a healthy kale recipe while Jeremy braises chicken for this modern Southern dish. This dish is easy to recreate at home. Watch the episode to get a list of ingredients to pick up at The Incredible Food Show.

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Tickets are available day of show, retrieve a $3 off coupon online. Also, purchase tickets in advance at www.incrediblefoodshow.com

Food News & Chews will see you there!

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